Cheddar-Bacon Dip

Want to try this!

8 oz cream cheese softened
1 cup sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 oz) taco sauce
2 cups shreddee cheddar cheese
1 lb bacon, cooked and crumbled

Tortilla or taco chips

Beat cream cheese and sour cream together. Spread in an ungreased 13 X 9 X 2 inch pan or on a 12 inch pie plate. Combine onions, tomatoes and green pepper, sprinkle over cream cheese layer. Pour taco sauce over the veggies. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips.

Got recipe from family collection cookbook from taste of home