Pour 1 1/3 cups orange juce into an ice cube tray and freeze until solid, about 3 hours.
empty tray into blender and combine with 1 Tb honey, 1 cup vanilla nonfat yogurt, and 1/4 cup frozen orange juice concentrate and blend until smooth. Makes 2 1/2 cups.
Got from Family Fun August 2010
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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