Easy recipe from BHAG June 2011
Parm, basil, garlic, pine nuts, and olive oil. Puree until smooth. To stretch it out and boost nutrition add a few handfuls of spinach.
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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