BHAG June 2011
1 cup fresh-squeezed lemon juice
1/4 - 1/2 cup sugar
1/2 cup mint leaves
1 cup sparkling mineral water
dash ginger ale
2 - 3 cups ice
1 cup vodka or sparkling mineral water
Combineeverything but vodka or sparkling mineral water in a blender and slowly blend until thick.
Pour 1/4 cup vodka each into 4 serving glasses. Top with frozen lemonade mixture.
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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