Brown Rice pilaf with pecans

(Real Simple July 2011) Brown Rice pilaf with pecans
Heat oven to 350 degrees. Cook 1 cup brown rice according to directions. Meanwhile, spread ½ cup pecans on a rimmed baking sheet and toast, tossing occasionally, 8 – 10 minutes. Let cool and then coarsely chop. Fold into rice along with 3 Tb fresh dill, 2 Tb cut up unsalted butter, ½ tsp kosher salt, and ¼ tsp pepper.