Lemon Chicken Penne

Got from the back of a pasta box
12 oz package penne
3 chicken breasts sliced
1 ½ tsp lemon pepper seasoning
1 whole lemon
1 Tb olilve oil
16 oz package broccoli florets thawed and drained
1 cup red pepper, cut into strips
1 Tb chopped garlic
¼ cup white wine
Prepare pasta and train.
Meanwhile sprinkle chicken with lemon pepper seasoning, set aside. Cut lemon in half; cut one half into 6 wedges, set aside
Heat oil over high heat. Add chicken and lemon wedges; reserving other half of lemon. Saute until chicken is browned (3 – 5 minutes)
Add broccoli, peppers, and garlic. Saute until veggies are tender and chicken is cooked through (3 – 5 minutes). Add wine; sauté until reduced by half.
Toss in pasta; salt and pepper to taste