Pumpkin Seeds

This recipe worked great for me this year!

1 1/2 cups seeds
2 t. butter melted
lots of salt

Boil seeds 20 minutes in heavily salted water (cleans them off well and then gets salt taste inside the seed)

Let dry overnight on a cookie sheet

Mix seeds with butter and salt and roast at 270 degrees - 300 degrees about 30 minutes or until done. Stir every 5 - 10 minutes and watch them close