Spread a generous amount of cream cheese onto a round cracker. Starting at the bottom layer almond slices on top of the cream cheese for the scales. Add a pretzel stick for the stem and serve with thinly sliced celery pine needles.
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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