Ingredients
1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
1 package (11-1/2 ounces) fudge-striped cookies
32 pieces orange mini Chiclets gum
Directions
In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.
Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies. Yield: 32 cookies.
TOH Website
Two keys - 1. freeze the peanut butter cups and cookies before you start working with them. 2. use a piping bag for the yellow iceing - it made so much easier!
used the small baking m&ms for the belt
found the tiny chicklets at a Micheals Craft Store
No comments:
Post a Comment