Marinated Veggie Beef Kabobs

Got recipe from TOH Magazine June/July 2010

Super, super good kabobs. We had them for date night and loved them!

1 cup dry red wine
1/2 cup olive oil
4 tsp Worcestershire sauce
4 tsp italian seasoning
1 Tbsp garlic powder
2 tsp seasoned salt
2 tsp pepper
1 tsp dried parsley flakes
1 beef top sirloin steak (1 1/2 lbs) cut into 1 inch cubes
8 cherry tomatoes
1 large red onion
1 medium green pepper
1 yellow squash
1 medium zucchini

Combine first 8 ingredients. Pour half the marinade into a large resealable plastic bag. Add the beef; seal bag and turn to coat.

Pour remaining marinade into another large resealable plastic bag; add tomatoes. Cut remaining veggies into 1 inch pieces and add to bag. Seal bag and turn to coat. Refrigerate beef and veggies for at least 2 hours.

Coat grill rack with cooking spray before starting the grill. Drain and discard marinade from beef. Drain veggies, reserving the marinade for basting. On 9 soaked wooden skewers, alternately thread beef and veggies.

Grill, covered, over med heat for 10 - 15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occassionally.