Recipe from Gina Jytyla and Deb Basco
Two 3 oz pkgs black raspberry jello
8 oz sour cream
1 can wilderness blueberries
Dissolve Jello mix w/two cups boiling water. Mix in other ingredients. Chill overnight.
Yummy Jello Dish
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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