Rib FAQ

Saw information in Real Simple, June 2010

Babyback Ribs: plan on 1 lb per person. Cook by precooking at 275, tightly covered with foil, for 2 - 2 1/2 hours and then grill 4 -5 minutes over medium high heat. Sweet, juicy meat. Select racks that are 2 lbs or less for the most tender meat.

Beef Back Ribs: plan on 1 1/2 lbs per person. These have little meat but what is there is very flavorful. Grill covered over indirect low heat until tender, 4 - 5 hours.

Country Style Ribs: Look more like chops - usually sold individually sometimes boneless. Plan on 1 rib (1/2 lb per person). Precook for 2 1/2 to 3 hours then grill over medium high heat for 4 - 5 minutes.

Spareribs: plan on 1 1/2 lbs per person. Trim excess fat and precook for 2 1/2 - 3 hours. Then grill over medium high heat for 4 -5 minutes