1 pkg Azteca super size tortillas
2 8 oz packages of softened cream cheese
1/4 cup chopped black olives
1/2 cup chopped green onions
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1 Tb dry ranch mix
Let tortillas get to room temperature
Combine all ingredients and spread a think layer of cream chees mixture on each tortilla
Tightly roll up tortilla
Wrap in plastic wrap and refrigerate for at least 3 hours or over night.
To serve, cut into 3/4" diagonal slices
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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