Wednesday, June 2, 2010

Chex Mix

6 Tb stick butter
2 Tb worcestershire sauce
1 1/2 tsp seasoned salt
3/4 tsp garlic powder
1/2 tsp onion powder
3 cups corn chex
3 cups rice chex
3 cups wheat chex
1 cup mixed nuts
1 cup pretzels
1 cup garlic flavor bite size bagel chips or regular size bagel chips broken into 1 inch pieces

Heat oven to 250 degrees. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool and store in airtight container

12 cups snack

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