Potato Salad

Saw recipe in Real Simple, June 2010

Creamy Potato Salad with Bacon

3 lbs small red new potatoes (about 24)
8 slices bacon
1/2 cup mayo
1/4 cup sour cream
3 Tb white wine vinegar
4 stalks celery, thinly sliced
1/2 cup chopped fresh flat leaf parsley
1/4 cup chopped fresh tarragon

Place potatoes in large pot. Add enough cold water to cover and bring to a boil. Add 1 tsp salt, reduce heat, and simmer until tender, 15 - 8 minutes. Drain and run under cold water to cool. Cut into quarters.

Meanwhile, cook bacon in large skilled until crisp. break into pieces.

Wick mayo, sour cream, vinegar, 3/4 tsp salt, and 1/2 tsp pepper. Add potatoes and celery, toss to coat. Fold in parsley and tarragon and bacon before serving.