Wednesday, June 2, 2010

Sausage Cheese Dip

2 pkgs regular pork sausage
2 cans (10 oz) rotel diced tomatoes and green chilies drained
32 oz (2 lbs)processed cheese spread, cut up
1/4 cup salsa
tortilla chips

Cook sausage
Add tomatoes and chilies, cover and cook 2 minutes
Stir in cheese and salsa
Cook until melted

No comments:

Post a Comment