Watermelon Ideas

Grilled: Cut into 1 inch thick slices and bruck with olive oil, sprinkle with salt.  Grill over med-high heat 2 - 3 minutes each side (flesh should look slightly carmelized)

Sauteed with Shrimp: In a large skillet, saute shrimp in olive oil 2 - 4 minutes, until no longer pink.  Transfer to a bowl.  In the same skillet, cook cubes of watermelon with a little water about 3 minutes until the liquid reduces slightly.  remove from heat and pour over shrimp.  Add chopped cucumber, feta, and a handful of oregano or basil.  Drizzle with olive oil and a squeeze of lemon.