Roll out a sheet of thawed frozen puff pastry. Spread with ranch dressing, then sprinkle with cooked chopped bacon, shredded cheddar cheese, and green onion. Roll up and cut into quarter inch slices. Back 15 - 20 minutes at 350 or until golden brown.
BHAG, July 2012
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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