Pull husks back from corn, but leave them attached at the stem. Remove and discard silks.
Pull husks back up around the corn. Soak the ears in roasting pan or large bowl full of water for 15 minutes. Water will prevent the husks from burning
Grill corn over med heat, turning often, until the kernels are tender and husks are lightly charred, 8 - 10 minutes.
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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