Sauteed tomatoes, sausage, and okra

Real Simple August 2012

Cook 6 oz thinly sliced andouille sausage, 1/2 lb fresh okra (halved lengthwise), and 2 thinly sliced garlic cloves in olive oil in a large skillet over med heat until sausage is browned and okra is almost tender.  Add 1 lb cherry tomatoes and cook until beginning to burst.  Sprinkle with copped cilantro and season with salt and pepper.