Real Simple August 2012
Soak 8 small wooden skewers in water for at least 10 minutes. Heat grill to medium high.
In a large bowl toss 4 fully cooked chicken sausage links cut into 1 inch pieces, 2 peaches pitted and cut into wedges, 8 oz baguette or french bread cut into 1 inch pieces (5 cups) with 2 tb oil, salt and pepper.
Grill the skewers, turning occasionally until sausage heated and bread is toasted.
Remember that Tomato Chutney recipe from the other day?! Here it is again…this time, spooned onto sliced beef roast from the Instant Pot. And it’s so ridic...