Real Simple August 2012
Soak 8 small wooden skewers in water for at least 10 minutes. Heat grill to medium high.
In a large bowl toss 4 fully cooked chicken sausage links cut into 1 inch pieces, 2 peaches pitted and cut into wedges, 8 oz baguette or french bread cut into 1 inch pieces (5 cups) with 2 tb oil, salt and pepper.
Grill the skewers, turning occasionally until sausage heated and bread is toasted.
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