Chicken Sausage and Peach skewers

Real Simple August 2012

Soak 8 small wooden skewers in water for at least 10 minutes.  Heat grill to medium high.

In a large bowl toss 4 fully cooked chicken sausage links cut into 1 inch pieces, 2 peaches pitted and cut into wedges, 8 oz baguette or french bread cut into 1 inch pieces (5 cups) with 2 tb oil, salt and pepper.

Grill the skewers, turning occasionally until sausage heated and bread is toasted.