Bourbon-Sauced Pork Chops

1/2 cup bourbon or apple juice
3 Tb soy sauce
3 Tb brown sugar
2 Tb cider vinegar
2 cloves garlic sliced
1/2 tsp grated fresh ginger
1/4 tsp black pepper

1 Tb cold water
1/2 tsp corn starch
4 1 1/2 inch thick bone in pork chops

For sauce combine first 7 ingredients - bring to boiling, reduce heat.  Simmer uncovered about 10 minutes or until reduced to 1/2 cup.  Combine water and cornstarch, stir into bourbon mixture.  Cook and stir until slightly thickened and bubbly; cook and stir 2 minutes more

Grill chops covered directly over medium heat for 14 - 16 minutes or until internal temp reaches 145 degrees.  Turn once halfway through grilling.  Brush occasionally with the sauce during last 5 minutes of grillingtime.

Got from BHAG July 2012