1 15 oz can pinto beans
1 can black eyed peas
1 can (11 oz) shoepeg corn
1 large jar chopped pimentos
1 can black beans
Drain above, mix
add:
1 bell pepper, chopped
1/2 cup green onion, chopped
1/2 cup apple cider vinegar
1/2 cup oil
1/4 - 1/2 cup sugar
1 tsp salt
1 tsp pepper
Mix well, leave in juices until ready to serve. Drain and serve with tortilla scoops
REcipe from Amber Asmus
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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