Spice Rub Gift Mix

Montreal Steak Rub

2 Tb paprika
2 Tb granulated or minced onion
2 Tb granulatted or minced garlic
2 Tb coarse salt
1 1/2 tb coarse ground black pepper
1 1/2 tb dill weed
1 Tb ground coriander seeds
1 1/2 tsp cayenne pepper

Combine all ingredients in medium bowl, then place the rub in an airtight container. Makes about 2/3 cup.

Wording for Card:

Brush 3/4 to 1 lb of steak or 1/3 lb hamburger patties with oil. Coat the steak with 1 Tb of rub, the patties with 1 tsp each or mix 1 Tb of the seasoning into 3/4 - 1 lb of ground beef before forming the burgers. For maximum flavor, let the meat rest several hours before cooking.

**would like to try this myself this summer for grilling season!

Parents magazine January 2012