5 ingredient popovers

3 Tb unsalted butter, melted, plus more for the pan
1 1/2 cups all purpose flour,
1 1/2 cups whole milk
4 large eggs
1/2 tsp kosher salt

Heat over to 400. Brush cups of a 12 cup nonstick muffin tin with butter

Wisk together flour, milk, eggs, butter and salt until only a few lumps remain (do not overmix)

Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown (30 - 35 minutes). Do not open the oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned. Serve immediately.

Real Simple December 2011