Shrimp Lo Mein

8 oz lomein noodles
2 Tb canola oil
1 lb peeled and deveined medium shrimp
1/2 lb snow peas, trimmed
4 scallions thinly sliced (white and green parts separated)
2 cloves garlic, chopped
1/4 cup oyster sauce (asian aisle of supermarket)
2 Tb rice vinegar
1 Tb soy sauce
crushed red pepper for serving

cook noodles according to package directions

Heat oil in large skillet over high heat. Add shrimp, peas, scallion whites, garlic, and 1/2 tsp salt. Cook, tossing occasionally, until shrimp are cooked through, 2 -3 min.

Add oyster sauce, vinegar, soy sauce, and 1/4 cup water. cook tossing until thickened, 1 - 2 minutes. Add noodles an dtoss to combine.

Serve sprinkled with red pepper and scallion greens

Real Simple, January 2012