Cut a large overripe banana into 1/2 inch slices, seal them in a ziplock bag, and freeze until hard, about an hour. Puree the frozen slices in a blender or food processor until smooth, then serve. Add peanutbutter if you desire.
Family Fun, September 2011
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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