Pecan Mandarin Salad

Great lettuce salad!

1 1/2 bags romaine lettuce
1 1/2 cans mandarin oranges drained (14 oz cans)
2/3 sliced cucumbers (left in "round" slices)
1/2 cup coarsely chopped pecans (either toasted, or I bought one of those bags of nuts in the veggie section of the grocery store that are made specifically for salads)
1/2 cup evaporated milk (I used the "fat free" one)
4 Tb. sugar
2 Tb. red wine vinegar
1/4 tsp pepper

In a bowl, combine the romaine, oranges, cucumber and pecans. In a jar with a tight-fitting lid, combine the milk, sugar, vinegar and pepper; shake well. Pour over salad and toss to coat (Yield: 8 servings)

Recipe from Taste of Home 2006 recipe card collection