Chocolate Marshmallow Ice Cream Sandwiches

Got recipe from BHAG June 2010

10 mini Twix bars
1 2 layer size chocolate cake mix
2 eggs
1/4 cup vegetable oil
1/4 cup water
2 cups chocolate ice cream
2/3 cup marshmallow creme

Unwrap twix and place in plastic bag. Seal and freeze 2 hours

Meanwhile, preheat oven to 350. Mix cake mix, eggs, oil and water. Beat with mixer until combined. Drop dough by well rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until tops are set. Cool 1 min on cookie sheet and remove and cool completely on rack.

Spoon ice cream into large bowl. Let stand 10 min to slightly soften. Meanwhile using flat side of meat mallet or rolling pin crush frozen twix bars. Stir into ice cream. Return to freezer until ready to use.

Spread marshmallow creme on flat sides of half of the cookies. place creme sides up on a shallow baking pan.

Using a small ice cream scoop, place some ice cream mixture onto flat sides of remaining cookies. Place on same baking pan ice cream side up. Loosely cover and freeze for 2 hours until firm.

Gently sandwich cookies together. Serve immediately or wrap each in plastic wrap and freeze in freezer container for up to 1 month.

Make about 14 sandwiches