In a jar or bowl stir together 1 cup heavy cream and 2 Tbsp buttermilk. Cover and let stand at room temp out of direct sunlight for 12 - 36 hours, until thickened. Refrigerate up to 1 weeek
Got recipe from BHAG June 2010
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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