Asian Cabbage Salad

I recipe peanut butter dressing
6 cups packaged coleslaw mix
1 cup fresh sugar snap peas, trimmed and thinly sliced lengthwise
1/2 cup coarsely shredded, peeled jicama
1/4 cup thinly sliced green onions
1/4 cup sliced almonds, toasted
Fresh Cilantro

toss cabbage, peas, jicama and onions with dressing and cover and chill for 30 - 60 minutes.

Just before serving sprinkle with toasted almonds and cilantro

Peanut Butter Dressing:

1/3 cup peanut butter
1 tsp curry powder
1/2 tsp each salt, garlic powder and ground ginger

Gradually wisk in 1/3 cup water, 2 Tbsp lemon juice, and 2 Tbsp olive oil until smooth

Serves 6 - 8