Fun Focaccia

This is a recipe from the March 2008 edition of Parents magazine that I would love to try (and the picture comes from the magazine as well):

1 tube (13.8 oz) refrigerated pizza dough

1 pint grape tomatoes, cut into halfs

1 garlic clove, minced

1/2 tsp salt

1/4 tsp italian seasoning

1/2 cup shredded parmesan

Heat oven to 400 degrees. Unroll and slightly stretch dough onto a greased baking pan

Combine next four ingredients in a glass bowl. Cover and microwave on high 3 minutes. Let cool 5 minutes and drain.

Sprinkle dough with parmesan. Top with tomato mixture. Bake 20 - 22 minutes or until crisp and browned. Let cool 5 minutes, then cut into squares and serve.