This is a recipe from Kraft Foods.com that I would like to try
1 pkg (3.9 oz) Jell-O Chocolate Pudding (instant)
2 cups cold milk
6 oreo cookies
1/2 cup thawed cool whip whipped topping
Beat pudding mix and milk in large bowl with wisk for 2 minutes
Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies
Add cookies and cool whip to pudding; stir just until blended
Spoon into 9 small paper or plastic cups (the kind you use in the bathroom)
Insert wooden pop stucks or a plastic spoon into each for handle. Freeze 5 hours or until firm
*Tip: to remove from cup: place bottom of cup in bowl of warm water 15 seconds. Press up on bottom
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