April Fools' Sushi

This is a recipe from Parents Magazine in April, 2009 that I would like to try:

In a medium bowl, melt 1 cup mini marshmallows and 1 Tbs. butter in the microwave on high for 45 seconds. Stir in 2 cups crispy rice cereal.

With buttered hands, spread mixture on was paper to 12" X 5 1/2 " rectangle. Place 8 pieces with dried pineapple, papaya, and apricot lengthwise along the middle of the sheet of cereal. Roll sheet lengthwise to enclose dried fruit; press to seal.

Wrap grape-flavored fruit leather around the roll; three .8 oz packages should be enough. Cut the suchi into 12 pieces and serve with chopsticks and a healthy drink.