This is a recipe I would like to try from Parents Magazine in April, 2009:
Spread 12 unbaked refrigerated breadsticks with 1/2 cup prepared pesto sauce. Roll each into a coil, curving one end under to make the head. Place snails upright onto a baking sheet, secure with a toothpick, and bake at 375 degrees for 10 minutes, or until golden. To serve, poke holes for antennae and insert two carrot slivers. Refrigerate for up to 2 days; reheat at 350 degrees.
Makes 12
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