I didn't have parsley so left that out. Had to add a little more water to thin it out. Used 3 Tb apple cider vinegar. Used a couple tbs red onion because that is what I had on hand. Was really good!
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
Welcome back to Countdown to Turkey Day, where we are getting ready to host
Thanksgiving without overwhelm. If you are just checking in, so far, we
have th...
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