Tuesday, September 29, 2015

Pumpkin Sheet Cake

People said this was the best pumpkin cake/bar they ever had

1 can pumpkin
2 cups sugar
1 cup canola oil
4 eggs, lightly beaten
2 cups flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt

Frosting:
3 oz cream cheese, softened
5 T butter, softened
1 tsp vanilla extract
1 3/4 cup confectioners' sugar
3 - 4 tsp milk
chopped nuts

In large bowl beat pumpkin, sugar, oil until blended.  Beat in eggs.  Combine flour, baking soda, cinnamon, and salt; gradually add to pumpkin mixture, beating until well blended.

Pour into a greased 15 X 10 X 1 baking sheet.  Bake at 350 for 25 - 30 minutes or until toothpick comes out clean.  Cool on wire rack

For frosting, in a small bowl, beat the cream cheese, butter, and vanilla until fluffy.  Gradually beat in sugar until smooth.  Add milk until frosting reaches desired spreading consistency  Frost cake sprinkle with nuts.

No comments:

Post a Comment