Tripled this recipe for a large crowd and it was great! If tripled it doesn't all fit into the big black crock pot - need a little bigger crock for all to fit in. Put in the crock before adding half and half and sherry. Added the half and half and sherry 1 hour before eating.
Served in bread bowls
6 T butter
1 T minced onion
1/2 cup flour
3 cups chicken broth
2 cups wild rice, cooked
1/3 cup ham or chicken
1/2 cup carrot, finely shredded
3 T slivered almonds
1/2 t salt
1 cup half and half
2 T sherry
melt butter in a suop pot
sauté the onion and carrots until softened
blend in flour with wisk and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute.
add wild rice, meat, almonds, salt and simmer for 5 minutes
add half and half and sherry, heat until just heated through
garnish with chopped fresh parsley or chives
Thaw a loaf of bread in the fridge. Split into three pieces and shape into rounds. Spray cookie sheet, put rounds on cookie sheet. Put egg wash on top (1 egg and a little water) and let rise until doubled. When rising cover with sprayed plastic wrap. Bake in 350 degree oven for about 3 minutes.
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