Roasted New Potatoes

http://allrecipes.com//Recipe/roasted-new-red-potatoes/Detail.aspx

This recipe is AWESOME! I put tin foil down on the pan and did it at 425 because I was cooking chicken at the same time. Moved the rack to the lowest I could in the oven. Didn't measure the olive oil salt and pepper, but it still worked great! Cut side was down.

3 pounds small red new potatoes, halved
1/4 cup olive oil
1 teaspoon Salt and freshly ground black pepper
Directions
Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.