Crockpot recipe from Taste of Home Crockpot book I want to try:
2 lbs white candy coating, broken into small pieces
12 oz (2 cups) semisweet chocolate chips
1 pkg (4 oz) german sweet chocolate
1 jar (24 oz) dry roasted peanuts
In slow cooker combine candy coating, chocolate chips and german chocolate. Cover and cook on high for 1 hour. Reduce heat to low, cover and cook 1 hour longer or until melted, stirring every 15 minutes. Add peanuts, mix well.
Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temp. 3 1/2 dozen
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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