Homemade Ornaments
1 c. salt2 c. flour1 c. water
Blend salt and flour. Add water slowly, a little at a time. Knead dough 7-10 minutes until firm.
Roll dough to about 1/4″ thick. Use cookie cutters to cut out Christmas ornaments. Using a nail, make a hole in the top of each ornament for thread. Bake on a cookie sheet at 325° for 30 minutes. (Test for hardness.)
When cool, varnish to protect from moisture. Draw a design with white glue and sprinkle with glitter or decorate as desired. But, please, do not eat.
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
No comments:
Post a Comment