Monkey Bread

Monkey Bread In A Cake Pan (not as large as the regular monkey bread)


1 (12 ounce) package refrigerated biscuit dough
1/3 cup white sugar
3/4 teaspoons ground cinnamon
3 Tbs. margarine
1/3 cup packed brown sugar
couple tbs. chopped walnuts (optional)
couple tbs raisins


Preheat oven to 350 degrees F (175 degrees C). Grease one round cake pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake biscuit pieces in the sugar cinnamon mix a few at a time. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 12 minutes. Let bread cool in pan for a bit, then turn out onto a plate. Do not cut! The bread just pulls apart.