Cream Chees Enchiladas

1 lb ground beef
1 packet taco seasoning
8 oz cream cheese
10 taco size soft shells
16 oz shredded mexican flavored cheese
2 - 10 oz cans enchilada sauce

1. In 9 X 13 pan pour one can of enchilada sauce - coat bottom of pan


2. Brown ground beef with packet of taco seasoning


3. When browned add in the cream cheese. Mix the ground beef and cream cheese together until fully mixed (may need to leave the heat on Low while you are mixing to help melt the cream cheese)


4. Split filling among 10 taco shells - sprinkle cheese over each shell


5. Roll each shell and place into pan side by side


6. Pour second can of enchilada sauce over the top


7. Sprinkle remaining cheese over top


8. Bake 350 degrees for 30 minutes


9. Serve with shredded lettuce, tomatoes, black olives, green onions, etc.

Freezes well

approx 7 pts each