2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1/2 lime, juiced
1 capful of vinegar
splash of olive oil
Couple tbs. of salsa
salt and pepper to taste
Remember that Tomato Chutney recipe from the other day?! Here it is
again…this time, spooned onto sliced beef roast from the Instant Pot. And
it’s so ridic...
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