2 fresh plums, pitted and halved
2 fresh nectarines, pitted and halved
1/4 c olive oil
1 1/2 cups chicken broth
1 cup couscous
2 green onions, thinly sliced
3 Tb lime juice
1 Tb honey
2 tsp snipped fresh cilantro
1 Tb snipped fresh mint
Brush cut sides of fruit with 1 Tb olive oil. Grilled, covered, on each of grill directly over medium heat 3 - 5 minutes or until charred. Remove cut into wedges or chunks.
Cook couscous in broth. Add green onions at same time as couscous.
whisk oil, juice, honey, 1/4 tsp salt and 1/4 tsp pepper. Add fruit, couscous, cilantro, and mint.
Makes 6 - 8 servings - each serving 7 pts (for 7 servings)
BHAG June 2015
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