Monday, June 1, 2015

Grilled Cherry Flatbread

1 lb purchased pizza dough
2 Tb olive oil
3 oz thinly sliced prosciutto, cut into strips
3 cups fresh sweet cherries, pitted
1 Tb snipped fresh rosemary
4 oz mixed baby greens
6 oz smoked gouda cheese, shredded (1 1/2 cups)

divide dough in half.  Roll each half to a 10 inch circle.  Brish with 1 Tb of the oil. Set aside

In a 12 in ch cast iron skillet heat remaining oil on the rack of a charcoal or gas grill directly over med heat.  Add prosciutto.  Cover - cook 2 min stirring once.

Add cherries and rosemary.  cover and cook 2 min more or until softened stirring once.  Remove from heat and stir in greens.

Place pizza dough directly on grill rack.  Cover; grill 2 min.  turn dough over; grill 2 min more.  Top with cheese, then cherry mixture.  Grill covered 1 - 2 min more or until cheese melts and crust is crisp.  Makes 8 servings

7 pts per serving

BHAG June 2015

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