1 lb purchased pizza dough
2 Tb olive oil
3 oz thinly sliced prosciutto, cut into strips
3 cups fresh sweet cherries, pitted
1 Tb snipped fresh rosemary
4 oz mixed baby greens
6 oz smoked gouda cheese, shredded (1 1/2 cups)
divide dough in half. Roll each half to a 10 inch circle. Brish with 1 Tb of the oil. Set aside
In a 12 in ch cast iron skillet heat remaining oil on the rack of a charcoal or gas grill directly over med heat. Add prosciutto. Cover - cook 2 min stirring once.
Add cherries and rosemary. cover and cook 2 min more or until softened stirring once. Remove from heat and stir in greens.
Place pizza dough directly on grill rack. Cover; grill 2 min. turn dough over; grill 2 min more. Top with cheese, then cherry mixture. Grill covered 1 - 2 min more or until cheese melts and crust is crisp. Makes 8 servings
7 pts per serving
BHAG June 2015