Tuesday, November 26, 2013

Chicken Noodle Soup

saute 2 cloves garlic chopped, 1 cup chopped carrots, 1 cup chopped celery, and 1 cup chopped onion in 1 Tb butter for 5 minutes.  Add 1/2 lb chopped chicken (raw) 4 cans chicken broth, 1 can vegetable broth, 1/2 tsp dried basil, 1/2 tsp dried oregano, 1/4 tsp garlic powder, 1/2 tsp salt, 1/4 tsp poultry seasoning, 1/8 tsp dried thyme.  Simmer for 20 minutes.

Meanwhile cook 1/2 bag of egg noodles.  Add the cooked egg noodles to soup after it has simmered for 20 minutes.



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