Recipe adapted from Parents Magazine April 2013
1 cup whole wheat flour
1 cup white flour
2 Tb Sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 1/2 cups fat free plain yogurt
4 Tb Canola oil
Few Tb of skim milk
Wisk together flour, sugar, powder and soda and salt. In a separate bowl mix yogurt, eggs and oil until smooth. Mix wet ingredients into dry ingredients until smooth. Add milk until thinned. drop by 1/4 cup on the griddle and cook 2 - 3 minutes per side.
Remember that Tomato Chutney recipe from the other day?! Here it is again…this time, spooned onto sliced beef roast from the Instant Pot. And it’s so ridic...