Thursday, May 30, 2013

Beef and mushroom ragu with papperdelle
eggplant and tofu stir fry
roasted chicken with collards
tuna, fennel, and bean salad
chorizo stuffed acorn squash
roasted salmon, broccoli, and potatoes with miso sauce
chicken and rice with peas
red lentil curry
beef and bean enchiladas with sauteed zucchini
ham and mozzarella melts with sauteed spinach
lamb chops with braised escarole and chickpeas
pork tenderloin with red cabbage and applesauce
spicy orange chicken with cucumber couscous
shrimp and pineapple tacos with black bean salad
rigatoni with roasted cauliflower and brussels sprouts
talapia with pecan brown butter
turkey cutlet sandwiches with oven fries
steak with peppers and polenta
pork ramen soup
mushroom and egg pizzas

Real Simple November 2012

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