Monday, May 27, 2013

Pizza Kebabs

8 skewers
24 cherry tomatoes
12 pepperoni slices
12 canadian bacon slices
12 pineapple chunks
12 black olives
12 fresh mini mozzarella balls

soak wooden skewers in water for several hours

Wrap each mozz ball in either pepperoni or Canadian bacon (the meat keeps the melting cheese from getting all over the grill)

Arrange ingredients on skewers

Place on grill over medium heat just until the cheese starts to melt and the tomatoes are warmed

Scholastica Mag April 2013

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